As a serious bread lover, I have found myself getting bored with garlic bread at dinner and toast for breakfast. This recipe is FABULOUS and a great way to have yummy bread with a meal. This recipe is also very diet friendly, added bonus!
Ingredients:
7.5 ounce can of refrigerated biscuit dough
1/2 cup fat free Italian dressing
1/2 cup fat free Parmesan cheese
1/4 cup fat free shredded cheese (there is an Italian shredded cheese from Kraft that is awesome)
Preheat oven to 350.
Spray a 9 inch round pie pan with nonstick cooking spray
Cut each biscuit into half and dip into the Italian dressing and then into the Parmesan cheese.
Place the coated halves into the pie pan and sprinkle with the shredded cheese.
Bake for 20-25 minutes.
This creates a pull-apart type bread, so everyone can just pull the section they want and can eat that.
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